Louise Eugénie Puisard was the generous donor allowing the creation of the school. She was particularly fond of vinification in wooden casks. Therefore, in her honor, this cuvee bears her name. it is composed of 60% Chardonnay, 20% Pinot Noir, and 20% Pinot Meunier, vinified in wooden casks. Fresh, but with a strong personality, it reveals springlike aromas, between power and delicacy, complexity and sensitivity, sensuality and gentleness… its structure will ideally match fish and poultry.